Food Microbiology: The Best Gravimetric Dilutors on the Market

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As we highlighted in our article : How to choose a gravimetric…
how to choose the best gravimetric dilutor for you microbiology laboratory

Food Microbiology: How to choose the best gravimetric diluter for your lab ?

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The gravimetric dilutor, has become an indispensable tool…
the best culture media preparator for the food microbiology labs

Food Microbiology: The Best Media Preparators

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We surveyed the SuperMicrobiologists working in food microbiology…
Fromagerie Chabert shares their feedback on the Assurance GDS technology for detecting STEC in raw milk cheeses.

STEC: Cheese Factory’s Experience with the Assurance GDS PCR Method

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Before adopting a technology in your food microbiology laboratory,…
lab blenders used in food microbiology laboratory

How to choose the best lab blender for your microbiology lab ?

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Buying a new lab blender is usually not a financially or…
Differences between the new standard ISO 7218:2024 and the old version

New ISO 7218:2024 Standard: What’s Different?

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We’ve been waiting for months! Here is (finally) the new…
The best real time PCR method for the detection of STEC in food sample.

The 6 best PCR methods for detecting STEC

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Detection of Shiga toxin-producing E. coli is arguably the…
Which microbiological quality control strain national collection should I use? ATCC? CIP ? others ?

Microbiological Quality Control Strains: Which Culture Collection Should You Use?

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The most renowned collection in the world is probably the…
How does the Pasteur Institut strain collection works ?

How does the Institut Pasteur’s bacterial strain collection work?

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We were living our lives as microbiologists just fine until…
Why is STEC detection so complex ?

Why is STEC detection in food sample so complicated?

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Whether it's for the ISO/TS 13136 standard or for alternative…