What is the difference between a natural convection incubator and a forced convection incubator?

Natural or Forced Convection: Which Incubator Should You Choose for Your Microbiology Lab?

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One of the most important factors for a microbiology incubator…
survey done by supermicrobiologists on microbiological incubators

Surveys on Microbiological Incubators

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Here are the results of the surveys we conducted on our…
How to choose the best microbiological incubator for a microbiology laboratory

Microbiology: How to Choose the Best Incubator?

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Microbiology labs around the world have one thing in common……
Cleaning a microbiology incubator contaminated with microorganism spores.

Microbiology: How to Decontaminate an Incubator?

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In a microbiology lab, there’s one thing we all dread:…

Food Microbiology: The Best Gravimetric Dilutors on the Market

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As we highlighted in our article : How to choose a gravimetric…
how to choose the best gravimetric dilutor for you microbiology laboratory

Food Microbiology: How to choose the best gravimetric diluter for your lab ?

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The gravimetric dilutor, has become an indispensable tool…
the best culture media preparator for the food microbiology labs

Food Microbiology: The 3 Best Media Preparators

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We surveyed the SuperMicrobiologists working in food microbiology…
Fromagerie Chabert shares their feedback on the Assurance GDS technology for detecting STEC in raw milk cheeses.

STEC: Cheese Factory’s Experience with the Assurance GDS PCR Method

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Before adopting a technology in your food microbiology laboratory,…
lab blenders used in food microbiology laboratory

How to choose the best lab blender for your microbiology lab ?

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Buying a new lab blender is usually not a financially or…
Differences between the new standard ISO 7218:2024 and the old version

New ISO 7218:2024 Standard: What’s Different?

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We’ve been waiting for months! Here is (finally) the new…