Entries by pierre

How to choose the best air sampler?

The air sampler is certainly not the most expensive piece of equipment in the laboratory, but choosing the right model is a serious commitment that will stay with you for many years. To make the right choice, several criteria need to be considered, such as the technical performance of the device, ease of use, as […]

Food Microbiology : What Are the Benefits of Automation in the Lab?

Automation in microbiology labs is a hot topic these days. However, before taking the leap, microbiologists still have many questions: To answer these questions, we talked to a lab that has already taken the plunge. Here is an interview of Raul Mesa, Quality and Food Safety Manager for Coca Cola Europacific Partner, who recently implemented […]

Microbiologie : Why Incubate Petri Dishes Upside Down?

There are things we do every day in the lab without thinking much about them, simply because that’s how we were taught. Then one morning, we wake up and wonder: “Why on earth do we incubate Petri dishes upside down?” Do bacteria enjoy doing somersaults, or is it all about gravity? To solve this mystery, […]

Pharma Microbiology: What is the Role of Neutralizers in Environmental Monitoring Culture Media?

Neutralizers are commonly used in pharmaceutical culture media for environmental monitoring. TSA+LTHT (Lecithin, Tween 80 (Polysorbate 80), Histidine, and Thiosulfate) and TSA+LT are considered standard for neutralization. However, the exact types and concentrations of each neutralizers are not specified in either the European Pharmacopoeia (EP) or the United States Pharmacopeia (USP). This expertise in formulating […]