The gravimetric dilutor, has become an indispensable tool in food microbiology laboratories in just a few years. We are not afraid to say that it is THE central piece of equipment in the food QC lab (standardization, traceability, productivity, etc.). Needless to say, when switching to a new model, you can’t afford to make a […]
We surveyed the SuperMicrobiologists working in food microbiology labs to find out which culture media preparators they prefer (for the production of enrichment broth). Two brands of media preparators came out on top in this survey, and we’ll introduce them in this article. Contents: What is a media preparator? A media preparator (also called Media […]
Before adopting a technology in your food microbiology laboratory, it’s essential to take the time to discuss with other users to understand the strengths and weaknesses of the technology. Our mission at SuperMicrobiologistes is to create connections between food microbiology laboratories to facilitate this kind of field experience feedback. For this article, we had the […]
Buying a new lab blender is usually not a financially or organizationally perilous event for a microbiology lab. However, choosing the wrong lab blender could prove to be quite… “annoying” for the peace of the laboratory. In this article, we will review all the criteria to consider before purchasing a new blender. Contents: What is […]
We’ve been waiting for months! Here is (finally) the new ISO 7218:2024 standard that replaces ISO 7218:2007 (and its 2013 amendment). But what changes will this new version bring to our accredited microbiology laboratories? To find out, we asked Nadège Pioche and Muriel Coignard to explain the differences between the old and new versions. 1 […]
A rapid microbiology technology that looks like a coffee machine, a sexy yet enigmatic website, and several SuperMicrobiologists talking about it. That was all we needed to walk through Microbs’ door and request a demonstration of this new Rapid Microbiology Method (RMM). Content : Warning: This article was commissioned by Microbs from SuperMicrobiologists. Usually, for […]
Detection of Shiga toxin-producing E. coli is arguably the most complex microbiological analysis at the moment (in food microbiology!). After explaining what STEC is, why they are complicated to detect, and how to choose the most suitable method for your lab, here is the final step: A selection of 6 reliable PCR methods to detect […]
We all know how difficult and laborious it is to validate a sterility test for a rapid microbiological method. So, we wondered how a microbiological sterility test is validated using the compendial method (also known as the traditional method). To clarify this, we asked several SuperMicrobiologists to explain how the sterility method suitability testing is […]
When a new MD (Medical Device) arrives at a microbiological quality control laboratory, the first step is to validate the conditions of the bioburden analysis. The goal of this “validation” is to define a reliable protocol that will then be applied during routine Bioburden tests. Here is a simplified summary, SuperMicrobiologists style, of the method […]
To be completely honest, at SuperMicrobiologists, our expertise lies more in pharmacopoeia and food microbiology. So, when we were asked about microbiological analyses of MDs (Medical Devices), we were a bit lost. To address this, we reached out to SuperMicrobiologists who specialize in microbiology within the MD field. Here are their insights. What is a […]