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Salmonella contamination in Peanut Corporation of America - Let's talk about contamination

Let’s Talk Contamination: Salmonella spp., 2009 – Peanut Corporation of America

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It's by learning from past crises that we can (perhaps)…

The name behind the strain: Cronobacter sakazakii

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Following Francois Bourdichon's request, here is the super-interesting…
Why Sabouraud culture medium is called sabouraud ?

The name behind the… culture media : Sabouraud

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Sabouraud culture medium is named after Raymond Sabouraud,…
The story behind the name Escherichia Coli

The name behind the strain: ESCHERICHIA COLI

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Ever wondered how bacterial strains get their names? Let's…

The 5 best Biosafety Cabinet (BSC) for microbiology lab

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Having an excellent BSC (Biological Safety Cabinet) is very…
How to choose a biosafety cabinet for microbiology laboratories

Microbiology: How to choose a class 2 Biological Safety Cabinet?

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If you need to purchase a Biological Safety Cabinet in the…
BioSafety Cabinet maintenance and metrology

Metrology and Maintenance of a class 2 Biological Safety Cabinet (BSC)

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Is your biological safety cabinet (BSC) functioning properly?…
best QC strain bacteria yeast mold in food microbiology laboratories

Food microbiology: The best microbial QC strains

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In recent years, standards have increasingly encouraged…
6 tips to improve the use of your BSC, biological safety cabinet

6 tips to optimize the use of a Biological Safety Cabinet

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In this article, we won't presume to explain how to use…
4 tips to disinfect a Biological Safety Cabinet (BSC) in a microbiological laboratory

4 tips to disinfect a Biological Safety Cabinet

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Our experience shows that there are as many ways to disinfect…