Food microbiology : How to choose the best Buffered Peptone Water ?
BPW (Buffered Peptone Water) is an enrichment broth (or diluent) used in most food microbiology laboratories. When we started writing this article, we thought, “BPW is BPW—they’re all the same! Plus, with supplier certificates of analysis and ISO 11133 tests, there’s no risk.” Apparently, we weren’t the only ones who thought that: Well, we were […]