Salmonella contamination in Peanut Corporation of America - Let's talk about contamination

Let’s Talk Contamination: Salmonella spp., 2009 – Peanut Corporation of America

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It's by learning from past crises that we can (perhaps)…

The 5 best Biosafety Cabinet (BSC) for microbiology lab

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Having an excellent BSC (Biological Safety Cabinet) is very…
BioSafety Cabinet maintenance and metrology

Metrology and Maintenance of a class 2 Biological Safety Cabinet (BSC)

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Is your biological safety cabinet (BSC) functioning properly?…
best QC strain bacteria yeast mold in food microbiology laboratories

Food microbiology: The best microbial QC strains

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In recent years, standards have increasingly encouraged…
6 tips to improve the use of your BSC, biological safety cabinet

6 tips to optimize the use of a Biological Safety Cabinet

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In this article, we won't presume to explain how to use…
4 tips to disinfect a Biological Safety Cabinet (BSC) in a microbiological laboratory

4 tips to disinfect a Biological Safety Cabinet

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Our experience shows that there are as many ways to disinfect…
how does biological safety cabinet work?

How does a class 2 Biological Safety Cabinet (BSC) work?

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Today, most microbiology laboratories use a class II Biological…

What is a BSC – Biological Safety Cabinet?

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For several years now, in our microbiology laboratories,…
avoid cross contamination using QC microbial strains

Food Microbiology: How to limit cross-contamination caused by QC strains?

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ISO 11133 and ISO 7218 standards require food microbiology…
how to choose your QC strains for food microbiology laboratories

Food Microbiology: How to choose microbiological quality control strains?

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In the last few years, food microbiology laboratories have…